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Holidays Recipes - Page 3628 of 3632


Maple Acorn Squash Recipe
Preheat oven to 350 degrees. Cut squash horizontally into 1/2" rings. Place squash and water in 15"x10" jelly roll pan; cover with aluminum foil. Bake 35 minutes; [...]
Stuffed Acorn Squash Recipe
Cut squash lengthwise into halves. Scoop out seeds and place cut side down in pan with a little water. Bake at 400 degrees until tender, about 35 minutes. Scoop out center, [...]
Stuffed Acorn Squash Recipe
Halve squash place cut side down on cooked sheet cover and bake at 350 degrees for 45 to 60 minutes or until tender. Remove pulp, leaving 1/4 inch shell. In a large mixing bowl, [...]
Acorn Squash'n Apples Recipe
Pierce whole squash and place in microwave. Microwave on high for 10 to 12 minutes or until squash is soft to touch. Let stand for 5 minutes. Cut in half. Remove seeds. Place, cut [...]
Apple Stuffed Acorn Squash Recipe
Wash squash; cut in half lengthwise. Scoop out seeds and stringy substance. Wash, core and dice unpared apples. Combine with remaining ingredients. Fill squash halves with apple [...]
Baked Acorn Squash Recipe
In 2 quart glass measure, melt butter on High (max. power) for 1 minute. Wash squash, pierce, and place on microwave proof plate. Cook on high for 2 minutes. Cut in half [...]
Baked Acorn Squash Recipe
Cut squash in half. Place in shallow pan. Rub salt and pepper into flesh. In center cavity, place 1 tablespoon butter, 1 1/2 teaspoon tawny port and the maple syrup. Pour a little [...]
Beefy Acorn Squash Recipe
Cut squash in half lengthwise, remove seeds. Bake cut side down in shallow pan at 350 degrees for 45 minutes or until tender. Fry bacon, add beef, onion, 1/2 teaspoon salt, dash [...]
Pineapple Acorn Squash Recipe
Cut squash in half. Mix first 5 items. Spoon mixture into squash. Pour water in dish, cover and bake at 375 degrees for 50 minutes. 10 minutes uncovered.
Stuffed Acorn Squash Or Eggplant Recipe
Halve squash or eggplant, remove squash seeds. Place in deep pan with 1/2 inch lightly salted boiled water. Steam 15 minutes, or until almost tender. Drain well. Place cut side up [...]

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