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Ten Layer Jello Salad Or Rainbow Salad Recipe

Recipe Ingredients

2 (3 oz.) pkgs. lemon Jello
2 (3 oz.) pkgs. lime Jello
2 (3 oz.) pkgs. orange Jello
2 (3 oz.) pkgs. strawberry Jello
2 (3 oz.) pkgs. black cherry Jello
3 (12 oz.) cans Carnation evaporated milk

Cooking Directions

Dissolve 1 package lemon Jello with 3/4 cup boiling water. Add 3/4 cup Carnation milk and mix well. Pour into 9 x 13 inch pan. Let set for 1 hour or more. Dissolve the other package of lemon Jello with 3/4 cup boiling water. Add 3/4 cup cold water and mix well. Pour over first layer. Let set for 1 to 1 1/2 hours. Repeat layers 1 and 2, using the lime, orange, strawberry, and black cherry Jello, making a total of 10 layers. Unmold to serve.

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