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String Beans With Raspberry Vinegar Sauce Recipe

Recipe Ingredients

1 lb. young, tender string beans
2 egg yolks
1 tbsp. raspberry vinegar
1/2 tsp. sugar
Pinch nutmeg
Pinch salt

Cooking Directions

In a small saucepan combine above ingredients (except beans and sour cream); whisk briefly over hot water until thickened and fluffy. Beat in sour cream. Pour over crisply cooked beans. Serves 4-6.

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