Seven Layer Jello Salad Recipe
Cooking Directions
1. 1 package black cherry jello: dissolve in 3/4 cup hot water and pour into 9 x 13 pan. Set until firm.2. 1 package cherry jello dissolved in 1/2 cup hot water. Mix 1/2 cup Carnation milk and 1/2 cup cold water and add to dissolved jello. Pour over black cherry jello and set.
3. 1 package lime jello dissolved in 3/4 cup hot water. Add 3/4 cup cold water. Pour over cherry jello and let set.
4. 1 package lemon jello dissolved in 1/2 cup water. Mix 1/2 cup Carnation milk and 1/2 cup cold water; add to dissolved jello and pour over lime jello and set.
5. 1 package orange jello dissolved in 3/4 cup hot water. Add 3/4 cup cold water; pour over lemon jello and let set.
6. 1 package orange-pineapple jello dissolved in 1/2 cup hot water. Mix 1/2 cup Carnation milk and 1/2 cup cold water; add to dissolved jello. Pour over orange jello and let stand to set.
7. 1 package strawberry jello dissolved in 3/4 cup hot water. Add 3/4 cup cold water; pour over orange jello and let set.