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Scalloped Potatoes, Meat And Vegetable Casserole Recipe

Recipe Ingredients

2 lb. ground beef
2 lg. onions, chopped
1 pkg. scalloped potatoes
1/4 c. milk
1 can cream of mushroom soup
1 (20 oz.) pkg. frozen vegetables

Cooking Directions

While browning beef with onions, prepare potatoes according to directions plus add the extra 1/4 cup milk. Combine all ingredients into a casserole that has been sprayed with Pam. Bake at 350 degrees for 1 hour.
Ground turkey can be used in place of beef.

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