Peanut Butter Pie Hotel Iroquois Recipe
Recipe Ingredients
1 2/3 c. graham cracker crumbs1/4 c. sugar
3/4 stick butter, melted
3 oz. cream cheese, softened
1 c. confectioners' sugar, sifted
1/4 c. milk
1 c. creamy peanut butter
2 tsp. vanilla
1 1/2 c. heavy cream, chilled
3 tbsp. chopped unsalted peanuts
Cooking Directions
Mix graham cracker crumbs, sugar and butter. Press into a buttered 9 inch glass pie plate. Bake at 425 degrees for 9-10 minutes and let cool.In a bowl, beat the cream cheese with the confectioners' sugar until light and fluffy. Beat in the milk, peanut butter and vanilla.
In a chilled bowl, beat the heavy cream until stiff. Stir one-third of it into the peanut butter mixture. Then fold in the remaining cream gently, but thoroughly.
Turn the filling into the baked pie shell. Sprinkle with chopped peanuts. Chill the pie, covered, for at least 4 hours.