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Peach Chicken Bake Recipe

Recipe Ingredients

2 whole chicken breasts, split (4 pieces)
1 1/2 lb. sweet potatoes, peeled and sliced
Salt and pepper to taste
1 med. onion, sliced
1/2 c. brown sugar
3 tbsp. honey
1 tbsp. orange juice
1 (16 oz.) can sliced peaches, drained

Cooking Directions

Heat oven to 375 degrees.
Arrange chicken in one layer in covered dish. Scatter potatoes and onions around chicken, sprinkle with salt and pepper. Cover and bake for 30 minutes. Mix sugar, honey and juice. Drizzle over chicken and potatoes. Bake uncovered 30 minutes, basting occasionally.
Add peaches, gently combining. Bake uncovered 30 more minutes basting occasionally. Arrange on platter and serve.
Can use canned potatoes and cut down baking time.

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