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Pat's Hot And Spicy Cheese Dip Recipe


Recipe Ingredients

3 lb. box Velveeta cheese
2 cans diced Ro-Tel
1 lb. ground chuck
1 pkg. McCormick Taco Seasoning



Cooking Directions

Brown ground chuck. Place ground chuck in colander and rinse with hot water and set aside.
Cut cheese up into cubes. Place cheese, ground chuck and 2 cans of Ro-Tel in crock pot (high temperature). Cook in crock pot until cheese is thoroughly melted. Serve over chips of choice.


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