Lumpia Shanghai-fried Eggrolls Recipe
Recipe Ingredients
1 lb. lean ground beef, pork or turkey1/2 lb. shrimp (shelled, deveined)
1 can water chestnuts
1/2 sm. onion
2 stems celery
1 carrot
1/4 tsp. ground black
2 tbsp. soy sauce
1 egg
eggroll or Wonton wrappers
Cooking Directions
Finely chop shrimp, water chestnuts, onion, celery and carrot. In a bowl, combine all ingredients thoroughly. Spoon about 1 tablespoon of filling at one end of the wrapper and roll tightly like cigars. Brush end of square wrapper with water and seal or pinch edges. Deep fry (medium heat) until light brown. Serve with sweet and sour sauce.Sweet and Sour Sauce:
1/4 c. vinegar
1/4 c. sugar
1/4 tsp. salt
1/2 c. water
2 tbsp. cornstarch blended with 3 tbsp. water
1 c. strawberries
Combine all ingredients except cornstarch in a small pot and boil. Mash strawberries. Thicken sauce with cornstarch mixture by stirring in mixture slowly.