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Hot Water Pie Crust Recipe

Cooking Directions

This is the pie crust that Shirley taught me to make to keep me from throwing it in the river like she used to do. 1/3 c. boiling water 2 c. flour Salt
Add boiling water to Crisco and whip with a fork until creamy. Add flour and salt and mix together. Roll out and bake as usual. Makes 2 (9") crusts. (Thanks, Shirl!!)

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