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Hot Vegetable Casserole Recipe

Recipe Ingredients

1 bag green beans
1 bag sliced carrots
1 bag cauliflower

Cooking Directions

Parboil the vegetables.
SAUCE:
2 c. Velveeta cheese
1 tbsp. grated onion
3/4 can cream of mushroom soup
Blend cheese, onion and soup; mix with vegetables. Place mixture in buttered 9"x13" pan.
TOPPING:
1/4 c. melted butter
1/2 c. Parmesan cheese
1 c. grated sharp cheese
2 c. Ritz cracker crumbs
Mix cheeses and crumbs together; add melted butter. Sprinkle over vegetables. Bake at 350 degrees for 30 to 45 minutes. Can be eaten hot or cold.

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