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Hot Sausage & Cheese Dip Recipe

Recipe Ingredients

1 lb. hot bulk sausage
1 lb. ground beef
1 onion, chopped
1 (4 oz.) can mushrooms, drained & chopped
1 can cream of mushroom soup
2 lbs. Velveeta cheese

Cooking Directions

Saute sausage, beef and onion; drain grease. Add remaining ingredients and heat slowly until cheese is melted. Serve hot with tortilla chips.

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