Current Searches

---

Lemon Pudding And Cake Mix, Italian Braschul, Ceiche, Veg Kothe By Sanjeev Kapoor, Knoephla Pork Hocks Sour Kraut, Buttermilk, Cook, Chicken Taka Tak, Brashoul Italian, Hor, Mock Chicken, Wwwkhanakhajana.com, Receipe Of Chicken Dehati By Sanjeev Kapoor, Paneer Toofani, How To Make Paneer Toofani, Aladuski, Of Veg Kothe In Hindi, Chikalang, Shir Peera, For Rigatoni Roma At The Pasta House, Www.yummy@ndtv Goodtimes.com, Filipino Carabasa, Www.yummy@ndtvgoodtimes.com, Gurabija Kosovare, Creamy Garlic Sauce Fish, Yard House Menu, Tanzania Africa Desserts, Cream Sauce Chicken, Makedonski Recepti Milibrod, Beef Brozule, Navratan Korma Sanjeev Kapoor, Italian Meat Brusutto, Www.ndtv Good Time.com., Ruby Tuesday Parmesan Chicken Pasta, Cherry And Pineapple Crunch, Gt Xpress, On The Border Salsa, Bettycrocker.com Berry Poke Cake, Ajvar, Trinidad Tobago Style Chicken, Polinchinta, Makedonski Grav Recepti, Kolhapuri Pandra Rasa, Rocky Mountain Brisket With Barbecue Sauce, Laccha Paratha Sanjeev Kapoor, Si Te Gatuajme Karkaleca Me Makarona, Pettifor Icing, Italian Brashoul, Receipe Paneer Toofani, Potatoe

Hot And Creamy Vegetable Dip Recipe

Recipe Ingredients

1 env. Lipton Vegetable Recipe Soup Mix
1 container (15 oz.) Ricotta cheese
3/4 c. shredded Monterey Jack cheese (about 2 1/2 oz.)
6 slices bacon, crisp-cooked and crumbled
Assorted crackers

Cooking Directions

Preheat oven to 350.
In 1 quart casserole, combine vegetable recipe soup mix, Ricotta, 1/2 cup Monterey Jack cheese and bacon. Top with remaining Monterey Jack cheese; bake uncovered 30 minutes or until heated through. Serve with crackers. Makes about 2 1/2 cups dip.

Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 15 + 6 =