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Heloise's Pistachio Ambrosia Salad Recipe

Recipe Ingredients

20 oz. can chunk pineapple, cut chunks in two
20 oz. can crushed pineapple
2 sm. pkgs. pistachio instant pudding

Cooking Directions

Add:
2 c. coconut (1/2 bag)
1/2 bag mini marshmallows
Nuts (opt.)
When mixed, fold in about 24 ounces Cool Whip. Makes a large quick and delicious salad. Serves 12 or more.

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