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Grandma Scranton's Thanksgiving Cranberry Salad Recipe

Cooking Directions

First, make lemon Jello (6 oz. box) with 3 1/2 cups water (2 cups hot and 1 1/2 cup cold) and chill until slightly thickened. Then stir in chopped 1 pound cranberries, 2 red apples, cored with skins on, 2 oranges with skins on and seeds removed, and 1 cup sugar. Chill until set.

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