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French - Fried Yams Recipe

Recipe Ingredients

3 yams, about 1 3/4 lbs.
8 c. vegetable oil

Cooking Directions

Peel the yams and cut them crosswise, slightly on the diagonal, into 1/8-inch slices. Stack a few slices at a time and cut them into matchstick strips about 1/8-inch wide. There should be about 6 cups.
Heat the oil in a deep-fat fryer or skillet to 360 degrees. Add half the potato sticks and cook about 5 minutes or until crisp. Drain on paper towels. Add the remaining potato sticks and cook and drain in the same manner. Yield 4 servings.

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