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Cream Cheese Pie Crust Recipe

Recipe Ingredients

4 oz. soft cream cheese
1/2 c. shortening
2 c. flour (plain)
1/2 tsp. salt

Cooking Directions

Blend cream cheese and shortening together. Mix in flour and salt until you have a smooth pastry. Roll out on lightly floured board. Makes two 8 inch pie crusts.
Old favorite from past cookbook #2.

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