Cranberry-apple Sweet Potatoes Recipe
Recipe Ingredients
5 to 6 med. sweet potatoes, peeled or 2 (18 oz.) cans sweet potatoes, drainedand cut into bite size pieces
1 (21 oz.) can apple pie filling
1 (8 oz.) can whole cranberry sauce
2 tbsp. apricot preserves
2 tbsp. orange marmalade
Cooking Directions
Cut fresh potatoes into bite size pieces. In a large saucepan cook potatoes, covered, in enough boiling salted water to cover, about 15 minutes or until tender. Drain and set aside.Spread pie filling in an 8x8x2 inch baking dish; arrange cooked fresh or canned sweet potatoes atop.
In a small mixing bowl stir together cranberry sauce, apricot preserves, and orange marmalade; spoon over sweet potatoes. Bake, uncovered, in a 350 degree oven for 20 to 25 minutes or until heated through. Makes 6 to 8 servings.