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Cranberry Stuffed Pork Chops Recipe

Recipe Ingredients

6 (1 1/2 lbs.) pork chops
Salt & pepper
Sm. amount of oil
2 tbsp. brown sugar
1/2 c. orange juice
5 slices white bread
8 oz. can whole cranberry sauce
1/2 c. chopped celery

Cooking Directions

Trim fat from chops. Sprinkle with salt and pepper. Brown in oil and arrange in shallow baking dish.
Stir brown sugar into orange juice, pour over chops and bake at 350 degrees for 45 minutes, basting 2 or 3 times while baking.
Meanwhile, mix bread, cranberry sauce and celery together. Divide into 6 equal portions and place over chops. Baste with pan juices. Bake 15 minutes longer. Serves 6.

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