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Acorn Squash Recipe

Recipe Ingredients

Med. to lg. squash, 8-12 min.
2 tsp. wheat germ per hollow
2 tsp. brown sugar per hollow
2 tsp. honey per hollow
Cinnamon (to taste)
Salt and pepper (if less sweet is desired)
Butter (1 tsp. or to taste)

Cooking Directions

The second time squash is microwaved it's being cooked to serve. Check to be sure squash is tender and liquid in center is hot and bubbling, about 4 minutes cooking time. Nuts can also be added to hollow of squash.

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