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10 Layered Jello Salad Recipe

Recipe Ingredients

2 boxes (3 oz.) lemon Jello
2 boxes (3 oz.) lime Jello
2 boxes (3 oz.) orange Jello
2 boxes (3 oz.) strawberry Jello
2 boxes (3 oz.) black cherry Jello
3 cans (12 oz.) Carnation evaporated milk

Cooking Directions

1st layer: Mix 3/4 cup boiling water with lemon Jello to dissolve. Add 3/4 cup Carnation milk. Mix well. Pour into 9x13 pan and let set about 30 minutes.
2nd layer: Mix 3/4 cup boiling water with lemon Jello. Add 3/4 cup cold water and mix well. Be sure Jello is cool before adding to 1st layer, and let set about 30 minutes.
Repeat layers 1 and 2 with the different flavored Jello's.
You may make it in the Tupperware Fresh and Fancy or in a large glass bowl.

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