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Baked Fish Recipe

Recipe Ingredients

1 lb. fillet of sole, cod or haddock
1/2 c. sour cream
1/2 c. mayonnaise
1/2 c. grated Parmesan cheese
Paprika

Cooking Directions

Arrange fish in single layer in greased shallow baking dish. Over fish spread mixture of sour cream, mayonnaise and cheese. Sprinkle with paprika. Bake at 450 degrees for 10-12 minutes until fish flakes when tested with a fork. Serve with lemon wedge.

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