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Eggs Recipes - Page 8 of 858


Breakfast Special Egg Scramble Recipe
Scramble egg, milk, butter. Put in shallow pan. Add remaining ingredients. Bake immediately at 250 degrees for 45 minutes. Can be made ahead. Bake 250 degrees for 1 1/2 hours. Can [...]
Fancy Egg Scramble Recipe
In large skillet cook Canadian bacon and onion in 3 tablespoons butter until onion is tender but not brown. Add eggs and scramble just until set. Fold mushrooms and cooked eggs [...]
Scrambled Egg Casserole Recipe
Beat eggs and half & half together. Scramble over medium heat in butter in large skillet. Put scrambled eggs in 3 quart shallow casserole, which has been sprayed with non-stick [...]
Egg Scramble Casserole Recipe
Combine 2 tablespoons butter and flour, blend until smooth. Gradually stir in milk; cook until smooth and thickened, stirring constantly. Add salt, pepper and cheese; stir until [...]
Fancy Egg Scramble Recipe
1. In large skillet, cook onion and bacon in butter until tender. Drain excess fat. Add eggs and scramble just until set. Fold in the mushrooms. 2. Make the cheese sauce that [...]
Scrambled Egg Casserole Recipe
Combine flour and 2 tablespoons butter in saucepan. Stir in milk. Cook until thickened, stirring constantly. Saute green onions in 3 tablespoons butter in skillet. Add cheese. [...]
Egg Scramble Recipe
Cook onion in butter, beat eggs, add bacon, scramble together, fold in mushrooms. Fold in following Cheese Sauce: 1 tbsp. butter 2 tbsp. flour 1 1/2 tsp. salt Pinch pepper Add 2 [...]
Fancy Egg Scramble Recipe
Melt butter, blend in flour, salt and pepper. Add 2 cups milk. Cook and stir until bubbly. Stir in shredded Cheddar cheese. 2 1/2 c. soft bread crumbs, (3 slices) 1/2 tsp. paprika [...]
Scrambled Egg Casserole Recipe
Fry bacon until crisp; drain grease. Add chopped beef, butter, and mushrooms to the bacon and mix. Sprinkle flour and pepper on top of this. Slowly stir in half and half. Stir [...]
Eleanor's Scrambled Egg Casserole Recipe
Melt 2 tbsp. butter; blend in 2 tbsp. flour, 1/2 tsp. salt and 1/8 tsp. pepper. Add 2 cups milk; heat until bubbly and creamy. Stir in 1 cup shredded Cheddar cheese until melted. [...]

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