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Egg Casserole Recipe

Recipe Ingredients

1 doz. eggs (scramble)
3/4 c. half and half
1 lb. bacon (crisp)
SAUCE:
8 oz. can mushrooms
1 can cream of chicken soup
1/2 c. milk
2/3 lb. pimento cheese
1/3 lb. cheddar cheese (sharp)

Cooking Directions

Layer in casserole sauce, eggs, bacon and sauce. Bake at 250 degrees for 1 to 1 1/2 hours.

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