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Bacon And Egg Quiche Recipe

Recipe Ingredients

1/2 lb. Swiss cheese, cut thin
12 strips bacon
2 eggs
1/2 pt. heavy cream
1/8 tsp. pepper
1/4 tsp. mustard, powdered
1/4 tsp. onion powder
Frozen pie crust

Cooking Directions

Beat eggs and heavy cream. Add rest of ingredients. Pour in pie crust. Bake at 375 degrees for 10 minutes. Then reduce oven temperature to 350 degrees for 20-30 minutes.

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