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Bacon And Egg Casserole Recipe

Recipe Ingredients

1 can cream of chicken soup
1 doz. soft scrambled eggs (made with 3/4 c. milk)
1 lb. bacon, diced and fried
1 to 2 c. shredded Cheddar cheese
1 to 2 c. sauteed fresh mushrooms
Salt and pepper to taste

Cooking Directions

Preheat oven to 350 degrees.
In a large skillet fry cut bacon; remove and drain.
In a large bowl combine eggs and milk. Beat and pour into hot skillet. Cook only until soft stage. Remove and set aside.

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