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Waverly Cracker Lemon Torte Recipe

Recipe Ingredients

42 single crushed wafers
1/2 c. butter

Cooking Directions

Mix and pat into 9 x 13 inch pan. Then make a meringue of: 1 c. sugar
Combine egg whites and sugar. Spread on crust and bake at 375 degrees for 15 minutes and cool.
FILLING:
1 can lemon pie filling
1 tbsp. lemon rind
1 tbsp. lemon juice
Mix and put on cooled meringue and crust, cover with Cool Whip and serve.

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