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Pudding Cake Dessert Recipe

Recipe Ingredients

2 c. flour
1/2 c. brown sugar
1 c. butter
1 c. nuts
1 tsp. vanilla

Cooking Directions

Cream butter and add other ingredients. Pat down in 13x9 inch pan. Bake 12 minutes at 450 degrees. Crumble with a fork while hot and pat down.
FILLING:
1 (8 oz.) cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip
Mix and spread on cool crust:
1 sm. pkg. instant chocolate fudge pudding
3 c. milk
Beat until thick and spread over cheese mixture. Top with Cool Whip and pecans. Chill.

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