Current Searches

---

Ruby Tuesday Parmesan Chicken Pasta, Cherry And Pineapple Crunch, Gt Xpress, On The Border Salsa, Bettycrocker.com Berry Poke Cake, Ajvar, Trinidad Tobago Style Chicken, Polinchinta, Makedonski Grav Recepti, Kolhapuri Pandra Rasa, Rocky Mountain Brisket With Barbecue Sauce, Laccha Paratha Sanjeev Kapoor, Si Te Gatuajme Karkaleca Me Makarona, Pettifor Icing, Italian Brashoul, Receipe Paneer Toofani, Potatoe, Www.yummy@ndtvgoodtimes.com, Salt And Boca, Cheesecake Factory Chicken Marcel Blanc, Pinoy, Chicken Voulevant, Tuna Niswa Salad, Kievis Torti, Makedonski Gotvac Recepti, Spazele, Torte Me Molla Dhe Zhelatin, Flavorwave Deluxe Chuck Roast, Vati Dal Na Khaman, Pasta Brushule, Italian Brushule, For Pesce Alla Fresta, Banhoffee, Sanjeev Kapoor Jodhpuri Paratha, Italian Brejoule, Keflee, Shrimp With Linguine Tomato, Tulumbi Recept Na Makedonski, Si Te Gatuajme Makarona Me Pana, Chola Butura, Fatarta, Makedonski Tulumbi Recepti, For Gomleze, How To Make A Seapoegg, Recet Pallaqinka, Recept Sarska Pleskavica, Kalerobi Vegetable, Torte Shqip Stefani Torte, Crembule Dessert, Moscholli

Philadelphia Cream Cheese Pound Cake Recipe

Recipe Ingredients

1 c. butter, softened
1 (8 oz.) softened cream cheese
3 c. sugar
6 eggs
3 c. cake flour
2 tsp. vanilla
2 tsp. lemon extract
Sifted powdered sugar

Cooking Directions

Cream butter and sugar. Add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each. Stir in flour, add flavorings. Pour batter into a greased and floured 10 inch bundt pan. Bake at 325 degrees for 1 hour and 15 minutes. Cool in pan for 10 minutes. Remove and sprinkle with powdered sugar.

Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 10 + 0 =