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Moustache Cafe's Chocolate Souffle Recipe

Recipe Ingredients

2 tbsp. butter
2 tbsp. sugar
6 oz. dark sweet chocolate
1 c. sugar, divided
3 oz. milk
4 egg yolks
6 egg whites
Powdered sugar
Whipped cream for garnish

Cooking Directions

Preheat oven to 350 degrees. Butter 6 individual souffle dishes and sprinkle with sugar.
In a saucepan combine chocolate, 2/3 cup sugar and milk. Cook until chocolate is melted. Pour into a mixing bowl and add egg yolks. Mix well and set aside.
In another mixing bowl beat egg whites until foamy. Gradually add sugar and beat until stiff. Fold half of meringue into chocolate mixture until well blended. Repeat with remaining half.
Pour into souffle dishes and bake for 20 minutes. Remove from oven and sprinkle with powdered sugar. Serve by itself or with whipped cream on the side. 6 servings.

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