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Lemon-lime Jello Pudding Cake Recipe

Recipe Ingredients

1 pkg. yellow cake mix
1 sm. pkg. lime Jello
1 sm. pkg. instant lemon pudding mix
1 env. Dream Whip
1 1/2 c. cold milk

Cooking Directions

Dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside at room temperature.
Bake yellow cake according to package directions in a 13x9 pan. Cool for 5 minutes, then, using a knife or the handle of a spoon, poke holes all over the cake. Slowly pour Jello mixture in holes. Refrigerate while the topping is being made.
Topping: In a chilled bowl, beat together the Dream Whip, lemon pudding, and the cold milk until the mixture is thickened. Spread over cake, then refrigerate.

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