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Dijon Crab Cake Sauce Recipe

Recipe Ingredients

1 tablespoon vegetable oil
1 small shallot, minced
1 small garlic clove, minced
pinch of kosher salt
1/2 oz white wine
2 tablespoons Dijon mustard
1 tablespoon butter

Cooking Directions

Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15-30 seconds. Add mustard and salt; bring to boil.
Remove from heat. Add butter and stir gently.
Fills a 2 oz ramekin.
Enjoy :D
Submitted by: Joe

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