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Delicious Bread Pudding With Vanilla Cream Sauce Recipe

Recipe Ingredients

8 slices whole wheat bread
6 eggs, beaten
1/2 c. sugar
1/4 c. wheat bran
1 to 2 c. raisins
1 tbsp. vanilla flavoring
1/4 c. butter
4 c. milk

Cooking Directions

Mix all of above and bake in greased 9x13 inch pan. Sprinkle cinnamon and sugar mixed on top. Bake at 350 degrees for 35 to 45 minutes.
VANILLA CREAM SAUCE:
2 c. milk (part cream)
1 egg, beaten
1/2 c. sugar
3 tbsp. flour
1 tbsp. vanilla flavoring
Mix first 4 ingredients and heat to a boil, add vanilla. Pour over baked pudding. Garnish with cinnamon and sugar mixed.

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