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Cafe Au Lait Pudding Recipe

Recipe Ingredients

2 egg whites
1 env. unflavored gelatin
2 c. lowfat milk, divided
2 to 3 tsp. instant coffee
1 (1 oz.) sugar free vanilla instant pudding

Cooking Directions

Sprinkle gelatin over 1 cup milk. Add instant coffee. Heat over low heat, stirring until gelatin is dissolved. Set aside. Combine pudding and 1 cup milk. Add gelatin mixture and beat according to package directions. Beat egg white until stiff. Fold into pudding. Spoon into custard cups. Chill several hours until set.

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