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Bread Pudding With Vanilla Sauce Recipe

Recipe Ingredients

4 c. bread cubes (I use raisin bread)
1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. salt
2 slightly beaten eggs
5 c. milk
1/2 c. raisins
2 sm. boxes instant vanilla pudding
butter

Cooking Directions

Preheat oven to 350 degrees. Use 2 quart oblong baking dish. Combine bread cubes, sugar, cinnamon and salt; set aside. Mix 2 slightly beaten eggs with 1 cup of milk. Alternate layers of bread mixture, egg and milk mixture, raisins and 1 box vanilla instant pudding. Dot each layer with 4 teaspoons butter. Fill dish with one more cup milk. Place dish in hot water and bake for 55 minutes.

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