Current Searches

---

Ajvar, Trinidad Tobago Style Chicken, Polinchinta, Makedonski Grav Recepti, Kolhapuri Pandra Rasa, Rocky Mountain Brisket With Barbecue Sauce, Laccha Paratha Sanjeev Kapoor, Si Te Gatuajme Karkaleca Me Makarona, Pettifor Icing, Italian Brashoul, Receipe Paneer Toofani, Potatoe, Www.yummy@ndtvgoodtimes.com, Salt And Boca, Cheesecake Factory Chicken Marcel Blanc, Pinoy, Chicken Voulevant, Tuna Niswa Salad, Kievis Torti, Makedonski Gotvac Recepti, Spazele, Torte Me Molla Dhe Zhelatin, Flavorwave Deluxe Chuck Roast, Vati Dal Na Khaman, Pasta Brushule, Italian Brushule, For Pesce Alla Fresta, Banhoffee, Sanjeev Kapoor Jodhpuri Paratha, Italian Brejoule, Keflee, Shrimp With Linguine Tomato, Tulumbi Recept Na Makedonski, Si Te Gatuajme Makarona Me Pana, Chola Butura, Fatarta, Makedonski Tulumbi Recepti, For Gomleze, How To Make A Seapoegg, Recet Pallaqinka, Recept Sarska Pleskavica, Kalerobi Vegetable, Torte Shqip Stefani Torte, Crembule Dessert, Moscholli, Pettifor Dessert, Easy For Callioni, Coal Miners Cake, How To Make Utpam, Www.podvarok

Ambrosia Or Fruit Salad For Dessert Recipe

Recipe Ingredients

1/2 c. shredded coconut
1 sm. can mandarin oranges, drained
1/2 c. pineapple chunks, drained
1 c. miniature marshmallows
1/2 c. sour cream with 1 tbsp. mayonnaise
1 drop of lemon juice

Cooking Directions

Mix slowly all ingredients together. Let stand in refrigerator 24 hours. Double for company. Garnish with chopped nuts, maraschino cherries (color green and red for Holidays). Use pastel colored marshmallows for Easter.

Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 8 + 6 =