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Sandy Perez' Sangria Recipe

Recipe Ingredients

Triple Sec
Spanish or French brandy
Red burgundy or white wine
Seltzer water
2 tbsp. sugar
Oranges & apples, cut up
Ice

Cooking Directions

Fill pitcher 1/4 full with triple sec. Fill next 1/4 with brandy. Fill next 1/4 with wine and next 1/4 with seltzer. Add sugar and stir. Add ice and fruit and stir again. Serve.

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