Current Searches

---

Makedonski Grav Recepti, Kolhapuri Pandra Rasa, Rocky Mountain Brisket With Barbecue Sauce, Laccha Paratha Sanjeev Kapoor, Si Te Gatuajme Karkaleca Me Makarona, Pettifor Icing, Italian Brashoul, Receipe Paneer Toofani, Potatoe, Www.yummy@ndtvgoodtimes.com, Salt And Boca, Cheesecake Factory Chicken Marcel Blanc, Pinoy, Chicken Voulevant, Tuna Niswa Salad, Kievis Torti, Makedonski Gotvac Recepti, Spazele, Torte Me Molla Dhe Zhelatin, Flavorwave Deluxe Chuck Roast, Vati Dal Na Khaman, Pasta Brushule, Italian Brushule, For Pesce Alla Fresta, Banhoffee, Sanjeev Kapoor Jodhpuri Paratha, Italian Brejoule, Keflee, Shrimp With Linguine Tomato, Tulumbi Recept Na Makedonski, Si Te Gatuajme Makarona Me Pana, Chola Butura, Fatarta, Makedonski Tulumbi Recepti, For Gomleze, How To Make A Seapoegg, Recet Pallaqinka, Recept Sarska Pleskavica, Kalerobi Vegetable, Torte Shqip Stefani Torte, Crembule Dessert, Moscholli, Pettifor Dessert, Easy For Callioni, Coal Miners Cake, How To Make Utpam, Www.podvarok, Grav, Chicken Patai Receta, Muskacholie

Oatmeal Christmas Cookies Recipe

Recipe Ingredients

1/2 c. all-purpose flour
2/3 c. sugar
1/2 tsp. salt
1 c. butter, softened
2 eggs, slightly beaten
1 tsp. vanilla extract
1 c. quick cooking rolled oats
Candied citron, candied cherries and/or chopped nuts

Cooking Directions

NOTE: For the prettiest Christmas cookies, use a little of all three.
Preheat oven to 375 degrees. Sift the flour, sugar and salt into a medium size bowl; set aside.
In a large bowl, combine butter, eggs and vanilla; beat for 2 minutes or until smooth. Stir in the flour, then the oats. Drop batter by teaspoonfuls onto a greased cookie sheet, about 2" apart. Flatten each cookie with side of knife (dipping blade first in cold water keeps it from sticking to batter). Decorate tops with bits of the citron, candied cherries, and/or nuts. Bake until cookies are golden brown around the edge, about 10 to 12 minutes. Remove from cookie sheet immediately to cool on a wire rack. Store in an air tight container.
Makes about 4 dozen.

Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 4 + 15 =