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Lorraine's Christmas Cookies Recipe

Recipe Ingredients

1 c. butter
4 tbsp. sifted confectioners sugar
1 tsp. vanilla
3 tsp. water
2 c. flour
1 c. chopped pecans or almonds
Confectioners sugar (to roll cookies in)

Cooking Directions

Cream butter, 4 tablespoons confectioners sugar, vanilla and water on medium speed. Slowly add flour and nuts. Shape small finger-length cookies and place on ungreased cookie sheet. Bake at 300 degrees for 35 to 40 minutes. Roll in confectioners sugar. Cool and roll again.

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