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Lemon Iced Ambrosia Bars Recipe

Recipe Ingredients

1 1/2 c. flour
1/3 c. powdered sugar
3/4 c. cold butter
2 c. brown sugar, packed
4 eggs, beaten
1 c. coconut
1 c. finely chopped pecans
3 tbsp. flour
1/2 tsp. baking powder
Lemon Icing

Cooking Directions

Preheat oven to 350 degrees. Combine flour and powdered sugar in medium bowl. Cut in butter until crumbly. Press onto bottom of lightly greased 13 x 9 inch baking pan. Bake 15 minutes.
Combine remaining ingredients except icing; mix well. Spread evenly over baked crust; bake 20 to 25 minutes. Cool. Spread with Lemon Icing. Chill. Cut into 36 bars and top with a pecan half. Store covered in refrigerator.
Lemon Icing: Combine 2 cups powdered sugar, 3 tablespoons lemon juice and 2 tablespoons softened butter; mix until smooth.

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