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Casseroles Recipes - Page 11 of 2196


Green Chili Cheese Squares Recipe
Prepare 8 x 8 inch or 8 x 11 x 1/2 inch baking dish. Beat eggs, add milk and cheese; mix well. Put 1/2 of this into baking dish, spreading evenly. Cut green chilies in half [...]
Ham And Cheese Souffle Recipe
Grease 9"x13" glass baking dish. Spread half the bread cubes evenly in dish. Add ham and both cheeses, then cover with remaining bread cubes. Mix eggs, milk, onion salt [...]
Jumbo Shells (with Cheese Stuffing) Recipe
Cook shells as directed. Drain and dry in a single layer on paper towel. Combine cheeses with beaten eggs, salt, parsley, oregano, and pepper. Fill the shells with 2 tablespoons [...]
Make Ahead Cheese Souffle Recipe
Cut each slice of bread into 4 pieces. Slice cheese into thin slices. Put alternate layers of bread and cheese in casserole dish, ending with cheese. Beat eggs and milk together [...]
Never Fail Cheese Souffle Recipe
Butter both sides of bread and cut into cubes. Best to then grease casserole dish and mix cheese and cubes together and place in dish. Beat eggs, milk and seasoning. Pour over [...]
Sam's Cheese Manicotti Recipe
Crumble ground beef into a 4 cup glass measure. Microwave on high 3 minutes, breaking up meat midway through cooking. Pour off grease. Stir in sauce mix, then tomato paste and [...]
Savory Cheese And Onion Pie Recipe
Prepare your favorite pastry recipe and line a 10 inch pie dish and chill it. Grate all the cheese and toss it with the flour. Melt the butter in a large skillet, slice the onions [...]
Spinach Souffle With Cheese Sauce Recipe
Cook spinach and drain. Add butter to spinach, cook and stir over high heat until butter is melted and any excess moisture has evaporated. Blend in flour and salt. Add milk all at [...]
Three Cheese Manicotti Recipe
Blend tomato sauce, spaghetti sauce and water. Simmer, uncovered 10-12 minutes. Combine the 3 cheeses, add eggs, parsley, salt and pepper. Mix lightly. Stuff about 1/4 cup of the [...]
Zucchini-cheese Casserole Recipe
Cook squash in salted water until barely tender. (Don't overcook.) Drain well and cool. Mix eggs (slightly beaten), milk, cubed cheese, salt, baking powder, flour, parsley, [...]

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