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White Sauce For Tortellini Or Fettucini Recipe


Recipe Ingredients

1 tbsp. unsalted butter
6 slices prosciutto
1/3 c. white wine
1/2 c. heavy cream
Black pepper
1/3 c. grated Parmesan cheese



Cooking Directions

Cut prosciutto into tiny pieces and saute it in butter for 1-2 minutes; add cream and simmer; add wine and pepper; simmer to right consistency. Pour over pasta. Add Parmesan and toss. Yield almost 1 cup or enough for 8 ounces fettucini. This was a big hit over tortellini at the party celebrating Kendall's Baptism.


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