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Scalloped Seafood Casserole In Pastry Puffs Recipe


Recipe Ingredients

1 (14 oz.) can artichoke hearts, chopped
1 (4 oz.) can sliced mushrooms
1 lb. crab
1 lb. shrimp, cooked
1 (12 oz.) can lobster or 1 1/2 lb. lobster, cooked
WHITE SAUCE:
1/2 c. butter
4 tbsp. flour
1/4 tsp. salt
Dash cayenne pepper
2 c. half & half
1 c. sherry



Cooking Directions

Grease a 3 quart casserole. Layer the artichokes, mushrooms, 1/2 crab, shrimp, lobster and remaining crab. Pour white sauce over. Top with combination of 3 tablespoons bread crumbs and 3 tablespoons Parmesan cheese. Sprinkle with paprika. Bake at 400 degrees until bubbly; approximately 20-30 minutes. Serve in Pepperidge Farm pastry shells (found in freezer section) which have been prepared according to package directions. Serves 6-8.


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