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Peaches And Cream Cheese Cake Recipe

Recipe Ingredients

Preheat oven to 350 degrees. Grease bottom and sides of a 9 or 10 inch
deep dish pie pan.
3/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 oz. pkg. vanilla pudding mix (not instant)
3 tbsp. butter, softened
1 egg
1/2 c. milk

Cooking Directions

Combine in large mixer bowl. Beat 2 minutes at medium speed and pour into pan. Place 1 (15 to 20 oz.) can sliced peaches, drained (reserve juice) over batter.
Combine in small mixer bowl, 1 (8 oz.) package cream cheese, softened, 1/2 cup sugar and 3 tablespoons reserved juice. Spoon to within 1 inch of edge of batter. Combine 1 tablespoon sugar and 1/2 teaspoon cinnamon and sprinkle over cream cheese filling. Bake for 30 to 35 minutes until crust is golden brown. Filling will appear soft. Store in refrigerator.

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