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Never Fail Cheese Souffle Recipe

Recipe Ingredients

5 slices bread (cut off crusts if wanted)
3/4 c. grated cheese
3 eggs
1 1/2 c. milk
1 tsp. mustard
Salt and pepper to taste

Cooking Directions

Butter both sides of bread and cut into cubes. Best to then grease casserole dish and mix cheese and cubes together and place in dish. Beat eggs, milk and seasoning. Pour over bread cubes, and chill for 24 hours.
Bake at 350 degrees for 45 minutes. If wanted, bacon or sausage can also be added.

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