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Chile Relleno Casserole Recipe

Recipe Ingredients

4 cans (7 oz. each) whole mild green chilies
2 lb. Cheddar cheese, grated
5 eggs
1 1/4 c. milk
1/4 c. flour
1/2 tsp. salt
Dash of pepper

Cooking Directions

Slit chilies lengthwise on one side. Remove seeds and drain. Divide grated cheese in half and stuff chilies with the first half. Place stuffed chilies in an ungreased 3 quart baking dish.
Mix eggs, milk, flour, salt and pepper; then pour over chilies. Sprinkle top with remaining cheese. Bake uncovered at 350 degrees for 45 minutes. Makes 8 servings.

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