Current Searches
Gucamoule, Forcorned, Daal Baati Churma Vedio By Sanjeev Kapoor, Homemade, Hocolate Kahlua Cake, Mandarin Orange Sala, Chicken Poppycosh Dumpling, North, Macaron, Sausage, Potatoe Casserole, Blender Lemon Jello, Pineapple, Carrot, Cream Chee, Cranberry, For Beef Cubed Steak, Sirloin Tips, Side, Pinto Beans, For, Rick, Prune Sauce For Salad, Hor, Egg Pie, Guampkies, Eat, Chicken Casserole, Mayo, Bar, How, Sky High Lemon Chiffon Pie, Cherry, Pastafasulfromolivegarden, Frozen, Steaks, Li Hing Moi Lolipop, Jellocreamcheese Whitechocolate Coconut Pie, Chocol, Phil, For English Roast With Wine, Tortilla, Chili Con Carne, Chicken Heart, Cattacorie, Pumpkin Chiffon, Crab Dabs, Prawnandbasilpate, Coconut Dessert, U, Wedding Cake, Sitegatuajmegjellat, 5
5

Chile Relleno Casserole Recipe


Recipe Ingredients

4 cans (7 oz. each) whole mild green chilies
2 lb. Cheddar cheese, grated
5 eggs
1 1/4 c. milk
1/4 c. flour
1/2 tsp. salt
Dash of pepper



Cooking Directions

Slit chilies lengthwise on one side. Remove seeds and drain. Divide grated cheese in half and stuff chilies with the first half. Place stuffed chilies in an ungreased 3 quart baking dish.
Mix eggs, milk, flour, salt and pepper; then pour over chilies. Sprinkle top with remaining cheese. Bake uncovered at 350 degrees for 45 minutes. Makes 8 servings.


Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 13 + 14 =

© 2017 RecipeGoat.com. All recipes are the property of this recipe site. Online Coupons