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Cheese Cake - Smooth & Creamy Recipe

Recipe Ingredients

Cinnamon graham crackers, crushed (enough to cover bottom of pie dish)
4 oz. melted butter
Sprinkle with sugar
FILLING:
16 oz. (2 pkgs.) cream cheese
2 eggs, beaten
3/4 c. sugar
1 tbsp. lemon juice
1 tbsp. + 1/2 tsp. vanilla

Cooking Directions

Mix well with beaters.
TOPPING:
1 pt. sour cream
3-4 tbsp. sugar
1 tsp. vanilla
Make crust. Fill with filling and bake 20 minutes at 350 degrees. When cool, spread with topping. Bake 5 minutes at 475 degrees. Refrigerate overnight.

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