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Cheese - Chili Souffle Recipe

Recipe Ingredients

1/2 c. butter
10 eggs
1/2 c. flour
1 tsp. baking powder
Dash of salt
8 oz. can chopped green chilies
1 pt. cottage cheese (creamed sm. curd)
1/2 lb. Monterey Jack cheese, grated
1/2 lb. cheddar cheese, grated

Cooking Directions

Butter a 13"x9"x2" Pyrex dish. Melt butter. Beat eggs lightly in large bowl. Add flour, baking powder, salt and blend. Add melted butter, chilies, cottage cheese and other cheeses. Mix until just blended. Turn batter into Pyrex dish and bake at 400 degrees for 15 minutes then reduce heat to 350 degrees and bake for 35 to 40 minutes longer. Cut into squares and serve hot. Serves 10 to 12.

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