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Candies Recipes - Page 960 of 968


Pralines Recipe
Combine sugars and milk in heavy 3 or 4 quart sauce pan on medium heat. Stir often; cook until mixture forms soft ball in cold water test, usually 10 to 15 minutes. Add [...]
Pralines Recipe
Toast pecans in very slow oven, do not brown, just toast a little bit. Put all ingredients, except vanilla, in a thick saucepan on slow fire, stirring slowly around edges [...]
Pralines Recipe
Combine sugars and milks with butter and salt in a heavy saucepan. Bring slowly to a tall boil over medium heat. Add nuts and continue boiling until candy reaches soft ball stage. [...]
Pralines Recipe
Boil sugar, buttermilk and soda to soft ball stage (golden brown). Add vanilla and nuts. Beat until mixture begins to thicken. Drop by teaspoons on waxed paper.
Pralines Recipe
Combine first 3 ingredients in heavy sauce pan. Cool over medium heat 20 to 30 minutes. (Soft ball stage). Stir constantly. Remove from heat, stir in butter to vanilla. Beat until [...]
Pralines Recipe
In large pan, bring sugar, soda, salt and buttermilk to a boil, stirring constantly. Cook to medium soft ball stage (230 degrees on candy thermometer). Remove from heat, add [...]
Pralines Recipe
Combine sugar and soda in deep pan. Mix with wooden spoon. Add cream. Stir carefully to dissolve all crystals before boiling. Bring to boil. Reduce heat to keep from boiling over. [...]
Pralines Recipe
Cook first 4 ingredients until mixture comes to boil. Add pecans. Cook 4 minutes. Beat until creamy. Drop from spoon onto waxed paper.
Pralines Recipe
Combine all ingredients except pecans in a large pan. Bring to a boil, stirring constantly. Reduce heat and continue stirring until mixture reaches a soft ball stage. Add nuts. [...]
Pralines Recipe
In a heavy saucepan put sugar and evaporated milk and warm over low heat. Stir some. When mixture gets very war, you may turn up the heat to medium-high and cook to 240 degrees, [...]

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