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Red Rock Candy Recipe

Recipe Ingredients

2 c. sugar
1 c. light corn syrup
1/2 c. water
1/2 c. red cinnamon candies
1 tsp. butter

Cooking Directions

Combine first 3 ingredients in a heavy 3-quart saucepan; cook over low heat, stirring constantly until sugar dissolves. Cook over medium heat, stirring often, about 10 minutes or until mixture reaches soft ball stage or a candy thermometer reaches 234 degrees. Add cinnamon candies; cook, stirring constantly, to hard crack stage or candy thermometer reaches 300 degrees. Remove from heat; stir in butter. Quickly pour into a buttered 13 x 9 x 2 inch pan. Cool. To serve, break into small pieces. Yield: 1 1/2 pounds.

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